by Australian Avocados | Apr 27, 2015
No taco is complete without avocado IngredientsFor the salsa:200 g black beans, tin, rinsed and well drained200 g red beans, tin, rinsed and well drained2 tomatoes, peeled, deseeded and finely diced1 – 2 chilli peppers, finely chopped1 onion, diced2 tbsp freshly... 
by Australian Avocados | Apr 27, 2015
The salsa will be a crowd-pleaser IngredientsFor the tortillas:200 g flour1 tsp baking powder1/2 tsp saltFlour, for the work surfaceFor the filling:1 avocado, halved, pitted, flesh diced2 limes, one juiced, one cut into wedges80 g sweetcorn, tinned, drained2 tbsp Thai... 
by Australian Avocados | Jan 30, 2015
A light, tasty dinner option IngredientsThai Avocado Salad3 unripe avocados280ml fresh lime juice130ml fish sauce20g shaved palm sugar3-4 small red chillies (finely chopped)Avocado Prawn Filling250g prawns (cooked, deveined and chopped)200g water chestnuts (chopped)2... 
by Australian Avocados | Jan 20, 2015
Not your average salad Ingredients600g skinless turkey breast½ bunch coriander3 cloves garlic½ tsp salt2 Tbsp extra light olive oil1 bunch snake beans1 avocado, ripe1 lebanese cucumber1 long red chilli¼ cup cashew nuts, roasted1 cup bean sprouts½ bunch thai basil,... 
by Australian Avocados | Jan 20, 2015
Simple and satisfying Ingredients500g lean beef mince30g packet taco seasoning8 medium burrito tortillas1 avocado, peeled, seeded, coarsely chopped1/2 cup mild taco sauceDirectionsHeat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring...