by Australian Avocados | Mar 26, 2014
A salad for everyone Ingredients500g butternut pumpkin, seeded, peeled, cut into 2cm cubesSalt & pepper to taste2tbsp olive oil100g baby spinach leaves1 avocado, peeled, seeded, coarsely chopped1tbsp balsamic vinegarDirectionsPreheat oven to 200°C. Line an oven... 
by Australian Avocados | Mar 26, 2014
Enhance your caesar salad with a bit of avo Ingredients1/2 barbecue chicken, skin and bones removed, coarsely shredded1 x 290g pkt complete caesar salad mix1 avocado, peeled, seeded, thinly slicedDirectionsPlace the chicken, salad leaves, parmesan, bacon bits and half... 
by Australian Avocados | Mar 26, 2014
What to bring when you’re told not to bring a thing Ingredients½ kg a small chat potato, cut in ½ and boiled till soft½ a bunch of shallots, finely chopped¼ cup of sesame seeds, toasted1 avocado, skin and pip removed and cut into cubes½ a bunch of parsley,... 
by Australian Avocados | Mar 25, 2014
A great addition to your meals Ingredients1 ripe avocado, halved, seeded, peeled, coarsely chopped1 cup of potatoes (keeping the skin on)⅓ cup (80ml) low-fat sour cream½ cup fresh chives, finely choppedFinely chopped fresh chives, extra, to serveBaby cos lettuce... 
by Australian Avocados | Mar 25, 2014
A spicy twist on your regular guac Ingredients2 ripe avocados, halved, seeded, peeled2 tbsp finely chopped jalepeno chillis½ cup coarsely chopped fresh coriander300g jar mild tomato salsa dipDirectionsPlace the avocado in a large bowl. Use a fork to mash until smooth....