by Australian Avocados | Apr 2, 2014
Take your avo to the next level Ingredients2 avocados4tsp Balsamic vinegar4tbsp Extra virgin olive oil½ bunch Chives (finely sliced)Salt and pepper to tasteDirectionsCut avocado in half and remove the seed. Cut into the inside of the avocado in a criss cross pattern... 
by Australian Avocados | Apr 2, 2014
A sensational starter Ingredients2 Avocados500ml Plain yoghurt350ml Vegetable stock2 Spring onions, washed and sliced½ bunch Dill1tsp Dijon mustardSalt and pepper to tasteSprigs of dill for garnishDirectionsCut avocado in half, remove seed and scoop flesh into a food... 
by Australian Avocados | Apr 2, 2014
Start your day the right way Ingredients1 large firm ripe avocado, stone removed, peeled, diced250g cherry tomatoes, halved¼ cup fresh basil leaves, torn2 tsp olive oil1 tsp lemon juice4 large slices sour dough breadLemon wedges, to serveDirectionsPlace avocado,... 
by Australian Avocados | Mar 31, 2014
Mexican food with an avo flair Ingredients1tsp olive oil6 chicken thigh fillets, thinly sliced2 red capsicums, seeded, thinly sliced1 red onion, cut into wedges1 pkt fajita seasoning mix12 small flour tortillas1 avocado, peeled, seeded, mashedMixed salad leaves, to... 
by Australian Avocados | Mar 31, 2014
Load up your potato the right way Ingredients1 avocado4 medium potatoes1 tomatoLow fat sour creamDirectionsWrap 4 medium potatoes individually in cooking foil. Cook in 180ºC oven for 45 minutes, until tender. Dice the flesh of 1 avocado and 1 tomato. Place 1 tbsp of...