by Australian Avocados | Mar 30, 2014
Finger-food with flair Ingredients200g of chicken breast, cut into cubes12 cherry tomatoes2 avocados, pip and skin removed, cut in cubes4tbsp of olive oil1tsp of sea salt1tsp of pepper1tsp of chilli flakes (optional)12 skewersDirectionsPlace all the ingredients in a... 
by Australian Avocados | Mar 30, 2014
The creamiest mash in existence Ingredients3kg potatoes, peeled10 avocados1 L cream800g butterSalt and ground nutmeg to tasteDirectionsBoil potatoes until cooked, drain and allow to dry. Pass the potato through a mouli or fine sieve and set aside. Separately, pass the... 
by Australian Avocados | Mar 30, 2014
Poached fish that’s extremely delish’Ingredients4 x 150g Fish fillet (snapper, blue eye cod, barramundi)1 cup Dry white wine1tbsp White wine vinegar2 Avocado1 large Tomato (diced)½ med size Red onion (diced)½ bunch Parsley (chopped)100g Butter (cut into... 
by Australian Avocados | Mar 30, 2014
Noodles don’t have to be boring Ingredients560g asian noodle (pre-soaked/cooked as per pack instructions)2 tsp sesame oil2 tbsp vegetable oil2 tbsp ginger (peeled and cut into thin strips)4 garlic (cloves) sliced2 tbsp light soy2 tbsp oyster sauce2 spring onions... 
by Australian Avocados | Mar 30, 2014
Perfection in every bite Ingredients480g lean lamb mince1 medium size brown onion (peeled and diced)¼ bunch flat leave parsley (chopped)½ tsp lemon zestSalt and pepper to taste2 avocados2 tsp lemon juice2 tbsp plain yoghurt (Greek is best)½ bunch mint (chopped)1...