by Australian Avocados | Jan 20, 2015
A salsa with a bit of crunch Ingredients¼ cup slivered almonds2 celery sticks, finely chopped2 ripe avocados, halved, seeded, peeled, finely chopped2 tsp lemon juice2 tbsp coarsely chopped fresh tarragonLavash crackers, to serveDirectionsPlace the almonds in a small... 
by Australian Avocados | Jan 20, 2015
Not your average salad Ingredients600g skinless turkey breast½ bunch coriander3 cloves garlic½ tsp salt2 Tbsp extra light olive oil1 bunch snake beans1 avocado, ripe1 lebanese cucumber1 long red chilli¼ cup cashew nuts, roasted1 cup bean sprouts½ bunch thai basil,... 
by Australian Avocados | Jun 4, 2014
A bagel beauty Ingredients200g swiss brown mushrooms, quarteredSpray olive oil2 tsp balsamic vinegar1 firm ripe avocado, stone removed, peeled, sliced1 bagel, halvedFreshly picked flat-leaf parsley leaves, to garnishDirectionsPreheat oven to 200°C. Line a baking tray... 
by Australian Avocados | Jun 4, 2014
Avocado on toast: reimagined Ingredients3 eggs60ml (¼ cup) milk8 slices whole grain bread1 firm ripe avocado, stone removed, peeled40g (½ cup) shaved Parmesan¼ cup fresh flat-leaf parsley leavesMelted butter, to brushDirectionsWhisk eggs and milk together in a medium... 
by Australian Avocados | Apr 29, 2014
Diced and delicious Ingredients2 avocados4 cups of corn chips1 cup of tomato salsa1 cup kidney beans1 cup grated low fat cheddar cheese1 cup low fat sour creamDirectionsWarm oven to 180°C Spread the corn chips into a large baking dish. Top with the tomato salsa,...