by Australian Avocados | Apr 6, 2014
An avo-filled pastry favourite Ingredients1 tbsp. olive oil1 onion, finely chopped450g beef mince½ tsp. ground cumin½ tsp. ground cinnamon½ tsp. paprikaLarge pinch of ground nutmegSmall pinch of ground cloves3 hard-boiled eggs, peeled, coarsely chopped15 pitted black... 
by Australian Avocados | Apr 2, 2014
Boiled eggs and soldiers with style Ingredients2 eggs½ avocado, peeled, seeded, mashed2 slices wholemeal bread, toastedDirectionsPlace eggs in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and simmer gently, stirring... 
by Australian Avocados | Apr 2, 2014
Simplicity not lacking in taste Ingredients125g can corn, drained½ avocado, peeled, seeded, finely chopped1 ripe tomato, seeded, finely choppedSalt & pepper to taste4 eggs, lightly whisked1 tbsp cold waterDirectionsCombine the corn, avocado and tomato in a small... 
by Australian Avocados | Apr 2, 2014
For when you’re on the run Ingredients1 avocado2 slices of breadTinned baked beans spaghettiDirectionsToast bread on both sides until golden. Spoon over warmed baked beans (or tinned spaghetti). Top each with ½ avocado, finely sliced. 
by Australian Avocados | Apr 2, 2014
The perfect party dip Ingredients750g potato wedges1 avocado, peeled, seeded, mashed¼ cup (60ml) sweet chilli sauceSalt & pepper to tasteDirectionsPreheat oven to 220°C. Line an oven tray with baking paper. Scatter the wedges over the lined tray. Bake in preheated...