by Australian Avocados | Feb 29, 2016
Gorgeous gift ideaIngredients400g Avocado Butter.150g Meadow-Foam Oil.30g Green Tea Extract.6ml Lemongrass Oil.5 Tsp Tapioca Powder.Bail Jars to contain finished mixture.DirectionsTake hard Avocado butter blocks, and turn into diced chunks. Place chunks in mixing... 
by Australian Avocados | Feb 12, 2016
The perfect match Ingredients2 avocados, cubed300g (approx.) smoked trout, skin removed, flaked1 tbsp. olive oil (pure)1 punnet cherry tomatoes, quartered2 cloves garlic, sliced150 ml, vegetable stock½ bunch flat-leafed parsleyJuice of two lemons1/2 tsp. salt500g... 
by Australian Avocados | Feb 12, 2016
A creamy, but salty comboIngredientsFritters:1 large avocado, smashed250g haloumi, grated2 zucchinis, grated1 onion, grated½ cup corn kernels¼ cup self-raising flour2 tsp. lemon rind, grated3 free range eggs¼ bunch fresh coriander, choppedOlive oil, to frySea salt, to... 
by Australian Avocados | Feb 12, 2016
A creamy classicIngredients2 ripe but firm avocados, diced500gm Wombok (Chinese cabbage), chopped finely400gm cooked roast chicken, shredded60ml extra-virgin olive oil60ml lemon juice½ punnet cherry tomatoes, quartered½ bunch flat-leaf Parsley, coarsely tornPinch of... 
by Australian Avocados | Jan 23, 2016
Fresh family favouriteIngredients1 tbsp Olive Oil*1 onion, finely chopped2 garlic cloves, crushed500g lean kangaroo mince*2 tbsp ground cumin1/2 tsp chilli powder (to taste)1 tbsp ground coriander11/2 cups (390g) Tomato Pasta Sauce*3 x 400g cans Red Kidney Beans*,...