by Australian Avocados | Jan 5, 2021
Ingredients¼ cup kewpie mayonnaise 1 tbsp sriracha sauce (optional)3 spring onions, thinly sliced 250 g crab meat, picked Pinch chilli flakes (optional)Juice of half a lemon or limeFlake sea salt8 sheets toasted nori, cut in half width wise3 cups cooked,... 
by Australian Avocados | Jan 5, 2021
Ingredients3 ripe avocados, flesh scooped into a bowl1 tomato, diced½ red onion, diced 1 lime, juiced Salt & fresh ground pepper ¼ bunch coriander ½ cup sour cream 2 tbsp mayonnaise Fresh chilli, finely chopped, to taste – optional... 
by Australian Avocados | Jan 5, 2021
Ingredients⅓ cup vegetable oil300 g raw prawns, peeled 3 eggs, whisked 2 medium carrots, peeled, diced 1 small white onion, finely diced 3 cloves garlic, mincedSalt2 rashes bacon, finely diced 2 tbsp shoaxing wine (optional)4 cups cooked rice ½ cup... 
by Australian Avocados | Jan 5, 2021
Ingredients½ large BBQ duck 16 ready-made pancakes 3 ripe avocados 1 large cucumber, seeds removed, cut into match sticks 1 cup spring onion, shredded Plum or hoi sin sauce for spreading DirectionsReheat the BBQ duck in an oven then slice the meat and skin... 
by Australian Avocados | Jan 5, 2021
Classic char siu pork sliced through a fresh salad with rice noodles, cucumber, avocado, herbs and a light dressing.Ingredients150 g dried soba noodles3 tbsp lemon juice 1 clove garlic, finely crushed3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp sesame oil 3 cups...