by Australian Avocados | May 25, 2020
Lunch or dinner, this rice bowl has you coveredIngredients½ tsp each ground cumin, ground coriander and smoked paprika3 skinless chicken breast fillets2 tbsp olive oil100 g feta, crumbledCoriander sprigs, thinly sliced red chilli and lime wedges, to... 
by Australian Avocados | May 25, 2020
Smoky, creamy and a little crunchy, this is a perfect dinnerIngredients12 corn tortillas Olive oil, for brushing and drizzlingGround chipotle or smoked paprika, for seasoning6 chicken thigh fillets Sliced Hass avocado, to serveCrumbled feta, coriander sprigs and lime... 
by Australian Avocados | May 25, 2020
A deliciously creamy veg dinnerIngredients400 g wholemeal spaghetti200 g frozen peas2 bunches asparagus, trimmed and cut into rough 5cm lengthsBasil leaves and coarsely chopped roasted almonds, to serve Avocado pesto1 cup basil leaves⅔ cup extra-virgin olive... 
by Australian Avocados | May 25, 2020
Guilt-free, avo-filled dessert? Yes pleaseIngredients2 Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped¼ cup lime juice500 g Greek-style natural yoghurt⅓ cup honey, plus extra to drizzle3 ½ gelatine leaves (titanium... 
by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or...