by Australian Avocados | Nov 24, 2021
Eat it as it is, add it to a wrap or top your favourite toast with this perfect combo!Ingredients2 Hass avocados, halved and seeds removed, skin on 250g halloumi, sliced into thick battensTabouleh1 cup couscous, cooked as per packet instructions 2 bunches parsley,... 
by Australian Avocados | Nov 24, 2021
Perfect to serve as an individual portion or to share amongst the table at your next BBQ.Ingredients2 Hass avocados, halved, seed removed, skin on 4 tbsp crispy chilli oil*½ bunch spring onions, whites cut in fine disks, green cut in fine strips and placed in iced... 
by Australian Avocados | Nov 24, 2021
The perfect addition to any backyard BBQ, the delicious grilled avocados add a textural contrast to the zucchini.Ingredients2 Hass avocados, halved with seed removed, skin on 3 zucchini, thinly sliced on mandolinAvocado Herb Sauce1 super-ripe Hass avocado, roughly... 
by Australian Avocados | Nov 19, 2021
A stove-top version of the popular breakfast dishIngredients1 chorizo sausage, sliced½ tbsp ground cumin1 (440g) can diced tomatoes1 (440g) can chickpeas, strained4 eggs½ cup natural Greek-style yoghurt1 large Hass avocado, sliced2 tbsp chopped fresh... 
by Australian Avocados | Nov 19, 2021
A perfect little treat that keeps in the freezer for up to a monthIngredients2 large ripe Hass avocados, flesh only*2 tbsp honey 2 tbsp lemon juice pinch salt 250 g white or caramelised white chocolate⅔ cup coconut oilTo serve, optional1 tbsp coconut flakes...