by Australian Avocados | May 1, 2021
Ingredients4 ripe Hass avocadosWatercress sprigs, to serveSavoury granola¼ cup coarsely chopped natural almonds2 tbsp pepitas2 tsp each black sesame seeds and white sesame seeds2 tbsp tamariMiso-ginger dressing1 ½ tbsp white miso1 ½ tbsp rice vinegar1... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Shepard avocados16 large green king prawns, peeled and cleaned, tails intact2 ½ tbsp olive oil, plus extra for drizzling1 garlic clove, finely choppedFinely grated rind of ½ lemon, juice of 1 lemon½ tsp smoked paprika2 corn cobs,... 
by Australian Avocados | May 1, 2021
Ingredients3 large ripe Hass avocados4 thick long slices of sourdough bread2 tbsp extra-virgin olive oil, plus extra for drizzlingFinely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve1 garlic clove, finely chopped, plus 1 halved... 
by Australian Avocados | May 1, 2021
Ingredients3 ripe Hass avocados½ cup fish sauce2 tbsp brown sugar or coconut sugar1 garlic clove, finely chopped400 g thick piece of flank steak375 g large rice stick noodles50 g baby green beans, trimmed50 g baby yellow beans, trimmed250 g cherry tomatoes,... 
by Australian Avocados | Apr 7, 2021
Chocolate avocado mousse layers the espresso laced biscuits for a healthy spin on the classic in this dessert loving country. Ingredients5 ripe avocados ¼ cup agave or maple syrup5 tbsp cacao & extra to dust 2 cups coconut yoghurt or chilled coconut cream,...