by Australian Avocados | Nov 19, 2021
A stove-top version of the popular breakfast dishIngredients1 chorizo sausage, sliced½ tbsp ground cumin1 (440g) can diced tomatoes1 (440g) can chickpeas, strained4 eggs½ cup natural Greek-style yoghurt1 large Hass avocado, sliced2 tbsp chopped fresh... 
by Australian Avocados | Nov 19, 2021
A perfect little treat that keeps in the freezer for up to a monthIngredients2 large ripe Hass avocados, flesh only*2 tbsp honey 2 tbsp lemon juice pinch salt 250 g white or caramelised white chocolate⅔ cup coconut oilTo serve, optional1 tbsp coconut flakes... 
by Australian Avocados | Nov 19, 2021
Light, tangy with a light note of garlicIngredients3 ripe Hass avocados, flesh only3 cups (750ml) vegetable or chicken stock1 ½ cups Greek-style natural yoghurt⅓ cup fresh lime juice⅓ cup coriander leaves, plus extra to serve1 clove garlic, peeled1... 
by Australian Avocados | Nov 19, 2021
Last-minute entertaining made easy, ready in just 15 minutesIngredients120 g shortbread biscuits50 g raw macadamia nuts2 large ripe Hass avocados, flesh only¼ cup lime juice ½ cup coconut cream2 tbsp honey pinch salt To serve1 lime, zest onlyDirectionsIn a... 
by Australian Avocados | Nov 19, 2021
A classic combination of flavours of chicken, avocado and sundried tomatoes wrapped in prosciutto. Ingredients1 medium Hass avocado50 g semi-sundried tomatoes4 chicken breasts8 thin slices of prosciuttoTo serveSteamed riceRocket or salad greensDirectionsPreheat oven...