by Australian Avocados | Apr 11, 2022
Avocado and lobster with champagne sauceIngredients2 tbsp melted butter1 garlic clove, finely chopped½ long red chilli, finely choppedFinely grated rind of 1 lemon, plus lemon wedges to serve3 green lobster tails, halved lengthways2 bunches asparagus, trimmed2 Shepard... 
by Australian Avocados | Apr 11, 2022
An egg-cellent combo you didn’t know you needed this Easter!Ingredients1 small ripe Shepard avocado, flesh scooped from the skin and diced1 tbsp vanilla bean paste2 tbsp matcha tea powder350 g couverture white chocolate, finely chopped, plus 150g extra for... 
by Australian Avocados | Mar 15, 2022
Shepard avocado’s smooth and buttery texture with its unique nutty flavour pairs perfectly with Cuckoo Callay’s tuna cevicheIngredients75 ml light soy40 ml lime juice30 ml yuzu juice or 3 tablespoons fresh lime juice and 1/2 tablespoon fresh orange juice15... 
by Australian Avocados | Mar 15, 2022
This take on French toast will be everything you avo wanted!IngredientsPrep time: 1.5 hours100 g Shepard avocado flesh100 g mascarpone cheese35 g condensed milkZest and juice of 1/2 lime1 cup caster sugar½ cup water4 large egg whites at room temperature1.2... 
by Australian Avocados | Mar 15, 2022
The combination of Shepard avocado, salmon, avocado goat’s cheese and pickled beetroot, will have you salivating for more!IngredientsPrep time: 40 minutes + overnight pickle400 g beetroot (or 2 medium sized beetroot)2 cups water1 cup red wine vinegar½ cup...