Ingredients
Method
Mix prawns, cumin, paprika, garlic powder, salt and oregano in a bowl. Heat oil in a large cast iron frying pan on high. Add prawns and cook for a few minutes, tossing constantly until they are opaque, pink and cooked through. Remove from heat and allow to cool to room temperature.
Prepare the dressing by mixing olive oil, lime juice, Tabasco sauce, garlic, salt and pepper in a lidded glass jar and shaking well.
Add prawns to a shallow serving bowl. Add black beans, onion, sweetcorn kernels, tomatoes and dressing to the bowl, reserving a quarter of the dressing to garnish. Toss and mix well.
Top with sliced avocado, jalapeño, coriander and parmesan. Drizzle the remaining dressing and serve immediately with charred lime.
Ingredients
Directions
Mix prawns, cumin, paprika, garlic powder, salt and oregano in a bowl. Heat oil in a large cast iron frying pan on high. Add prawns and cook for a few minutes, tossing constantly until they are opaque, pink and cooked through. Remove from heat and allow to cool to room temperature.
Prepare the dressing by mixing olive oil, lime juice, Tabasco sauce, garlic, salt and pepper in a lidded glass jar and shaking well.
Add prawns to a shallow serving bowl. Add black beans, onion, sweetcorn kernels, tomatoes and dressing to the bowl, reserving a quarter of the dressing to garnish. Toss and mix well.
Top with sliced avocado, jalapeño, coriander and parmesan. Drizzle the remaining dressing and serve immediately with charred lime.