Ingredients
1 ripe Shepard avocado
2 small eggs
¼ small red onion, finely diced
¼ small red capsicum, finely diced
2 tsp fresh chives, chopped
sprig of fresh dill
wholegrain toast
Method
1
Preheat the oven to 180 °C.
2
Slice avocado in half and remove seed.
3
Crack 1 egg in each avocado half, then top with onion, capsicum and chives.
4
Bake until the egg is just cooked.
5
Remove from the oven, serve with fresh dill and wholegrain toast. Enjoy.
Ingredients
1 ripe Shepard avocado
2 small eggs
¼ small red onion, finely diced
¼ small red capsicum, finely diced
2 tsp fresh chives, chopped
sprig of fresh dill
wholegrain toast
Directions
1
Preheat the oven to 180 °C.
2
Slice avocado in half and remove seed.
3
Crack 1 egg in each avocado half, then top with onion, capsicum and chives.
4
Bake until the egg is just cooked.
5
Remove from the oven, serve with fresh dill and wholegrain toast. Enjoy.