Ingredients
Method
In a hot frypan or BBQ, grill corn until charred. Set aside.
Wipe the pan clean and then add the bacon and cook until crispy. Set aside on a plate with a paper towel.
In a small bowl, mix the eggs & cream. Season with salt and pepper.
Melt butter in a non-stick frypan over medium-low heat. Pour in the egg mixture and cook for 1-2 minutes, until just set. Sprinkle over bacon, chives & green leaves.
Add freshly sliced avocado on top
To serve, roll your omelette or fold it in half. Serve your corn on the cob and top with microgreens.
Ingredients
Directions
In a hot frypan or BBQ, grill corn until charred. Set aside.
Wipe the pan clean and then add the bacon and cook until crispy. Set aside on a plate with a paper towel.
In a small bowl, mix the eggs & cream. Season with salt and pepper.
Melt butter in a non-stick frypan over medium-low heat. Pour in the egg mixture and cook for 1-2 minutes, until just set. Sprinkle over bacon, chives & green leaves.
Add freshly sliced avocado on top
To serve, roll your omelette or fold it in half. Serve your corn on the cob and top with microgreens.