Salad

Moroccan Avocado Wedge Salad

  • Serves: 6
  • Preparation: 7 minutes
  •       

Ingredients

4 Hass avocados
cup mint leaves
¼ cup parsley leaves
1 tbsp pomegranate seeds plus 1 tbsp pomegranate juice
1 tbsp Dukkah
Extra virgin olive oil

Method

1

Slice the avocados into wedges, removing the skin and seeds.

2

Place the wedges into a serving bowl, adding mint and parsley leaves over the top.

3

Top with pomegranate seeds and juice, drizzle over with olive oil and dukkah.

Ingredients

 4 Hass avocados
  cup mint leaves
 ¼ cup parsley leaves
 1 tbsp pomegranate seeds plus 1 tbsp pomegranate juice
 1 tbsp Dukkah
 Extra virgin olive oil

Directions

1

Slice the avocados into wedges, removing the skin and seeds.

2

Place the wedges into a serving bowl, adding mint and parsley leaves over the top.

3

Top with pomegranate seeds and juice, drizzle over with olive oil and dukkah.

Notes

Moroccan Avocado Wedge Salad

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