Dessert

Avocado Chia Puddings

  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 2 hours
  •       

Ingredients

2 hours chill time
1 Hass avocado
1 cup coconut milk
2 tbsp honey
½ tbsp vanilla essence
3 tbsp chia seeds
To Serve
Coconut yoghurt
Toasted coconut shavings
Raspberries
Mint leaves

Method

1

Scoop the avocado flesh into a blender, add the coconut milk, honey and vanilla and blend until smooth. Stir in chia seeds.

2

Spoon in half of the mixture into four glasses. Spoon over the top a layer of coconut yoghurt, fill the remainder with the avocado mixture.

3

Refrigerate covered with cling wrap for a minimum of 2 hours.

4

Serve with a dollop of coconut yoghurt on the top, garnish with raspberries, toasted coconut shavings and mint leaves.

Ingredients

2 hours chill time
 1 Hass avocado
 1 cup coconut milk
 2 tbsp honey
 ½ tbsp vanilla essence
 3 tbsp chia seeds
To Serve
 Coconut yoghurt
 Toasted coconut shavings
 Raspberries
 Mint leaves

Directions

1

Scoop the avocado flesh into a blender, add the coconut milk, honey and vanilla and blend until smooth. Stir in chia seeds.

2

Spoon in half of the mixture into four glasses. Spoon over the top a layer of coconut yoghurt, fill the remainder with the avocado mixture.

3

Refrigerate covered with cling wrap for a minimum of 2 hours.

4

Serve with a dollop of coconut yoghurt on the top, garnish with raspberries, toasted coconut shavings and mint leaves.

Notes

Avocado Chia Puddings

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