Ingredients
1 avocado
400g pasta
1 onion
1 punnet cherry tomatoes
Parmesan or low fat cheddar cheese, grated
Method
1
Cook 400g pasta in boiling water for 12 – 15 minutes, until tender.
2
Drain well and set aside.
3
Cook 1 chopped onion in frying pan with 2 tbsp light olive oil until golden.
4
Add 1 punnet cherry tomatoes and cook for 5 minutes, until softened.
5
Add the pasta to the pan.
6
Add 1 cubed avocado and grated parmesan or low fat cheddar cheese.
7
Toss to combine.
Ingredients
1 avocado
400g pasta
1 onion
1 punnet cherry tomatoes
Parmesan or low fat cheddar cheese, grated
Directions
1
Cook 400g pasta in boiling water for 12 – 15 minutes, until tender.
2
Drain well and set aside.
3
Cook 1 chopped onion in frying pan with 2 tbsp light olive oil until golden.
4
Add 1 punnet cherry tomatoes and cook for 5 minutes, until softened.
5
Add the pasta to the pan.
6
Add 1 cubed avocado and grated parmesan or low fat cheddar cheese.
7
Toss to combine.