Avocado sandwich with turkey

Cut avocado in half, remove seed and skin, cut flesh into slices.

Lay out 4 slices of bread spread on cranberry sauce, place turkey, brie and avocado slices on top and cover with remaining bread.

Spread butter over the top of the bread, turn over and place buttered side onto a sandwich grill, spread butter onto the remaining side, close the grill and cook until golden.

Cut sandwich diagonally in half and serve.

Try with smoked chicken instead of turkey.