Entertaining

Avocado and Prawn Ceviche

Prawn and Avocado Ceviche
  • Serves: 4
  • Preparation: 30 minutes
  •       

Ingredients

1 Large Hass Avocado
500 g Raw, deveined Prawns
1 Cucumber, peeled
2 Roma Tomatoes
1 Red Pnion
1 Jalapeño Pepper
½ bunch, Coriander
3 Limes
1 tsp Sherry Vinegar (optional)
1 tbsp Olive Oil
1 tsp Sugar
Salt and Pepper, to taste

Method

1

Finely dice the cucumber, red onion, tomatoes, and jalapeño, then finely slice the coriander.

2

Peel the avocado and cut it into rough chunks.

3

Cut the prawns into rough chunks, then place them in a bowl. Cover with the juice of the 3 limes. Add the sherry vinegar if desired. Refrigerate for 15–20 minutes (you will see the prawns start to cook in the lime juice and change colour).

4

Add the rest of the vegetables to the prawns, along with the olive oil, sugar, salt, and pepper. Finally, mix in the avocado.

5

Leave this in the fridge for at least half an hour before serving with tortilla chips.

Note: If you would like your prawns to be more cooked/firmer, leave the ceviche in the fridge for 2 hours before serving!

Ingredients

 1 Large Hass Avocado
 500 g Raw, deveined Prawns
 1 Cucumber, peeled
 2 Roma Tomatoes
 1 Red Pnion
 1 Jalapeño Pepper
 ½ bunch, Coriander
 3 Limes
 1 tsp Sherry Vinegar (optional)
 1 tbsp Olive Oil
 1 tsp Sugar
 Salt and Pepper, to taste

Directions

1

Finely dice the cucumber, red onion, tomatoes, and jalapeño, then finely slice the coriander.

2

Peel the avocado and cut it into rough chunks.

3

Cut the prawns into rough chunks, then place them in a bowl. Cover with the juice of the 3 limes. Add the sherry vinegar if desired. Refrigerate for 15–20 minutes (you will see the prawns start to cook in the lime juice and change colour).

4

Add the rest of the vegetables to the prawns, along with the olive oil, sugar, salt, and pepper. Finally, mix in the avocado.

5

Leave this in the fridge for at least half an hour before serving with tortilla chips.

Note: If you would like your prawns to be more cooked/firmer, leave the ceviche in the fridge for 2 hours before serving!

Notes

Avocado and Prawn Ceviche

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